Title Hits
LETTUCE (Lactuca sativa L.) AS AN OBJECT OF BIOTECHNOLOGY AND PRODUCER OF RECOMBINANT PROTEINS 344
FULLERENES С60 - BIOLOGICALLY ACTIVE MOLECULES І. Physicochemical properties and bioavailability O. P. Matyshevska S. V. Prylutska I. I. Grynyuk 392
PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF FIBRINOGENASE FROMVENOM OF Echis multisquamatis V. O. Chernyshenko, M. P. Myasnikova, Т. М. Platonova, E. V. Lougovskoi,E. M. Makogonenko 315
FIBRINO(GENO)LYTIC ENZYME FROM Agkistrodon blomhoffii ussuriensis SNAKE VENOM: ISOLATION, PARTIAL CHARACTERIZATION AND INFLUENCE ON PLATELETS AGGREGATION V. L. Karbovskiy, T. M. Platonova, O. V. Gornitska, G. L. Volkov 319
USE OF LOW TEMPERATURES FOR CREATION OF VASCULAR SCAFFOLDS D. V. Byzov, O. P. Synchikova, I. P. Mikhaylova, S. M. Dergun, B. P. Sandomirskiy 328
REPRODUCIBILITY OF THE RESULTS FOR CRYOPRESERVATION OF MOUSE AND CATTLE EMBRYOS L. V. Gorbunov, M. D. Bezugly, A. S. Salina 315
RECOVERY OF CRYOPRESERVED CELL CULTURES IN REGENERATIVE MEDIA CONTAINING LOW-MOLECULAR FRACTION FROM CORD BLOOD О. K. Gulevsky, Н. V. Trifonova, T. F. Petrenko, О. A. Lavrik 304
METHOD FOR IDENTIFICATION OF ACETYLCHOLINESTERASES FROM VARIOUS BIOLOGICAL SOURSES Yu. G. Zhukovskii, L. P. Kuznetsova, E. E. Sochilina, E. R. Nikitina 312
USING OF А MONOD EQUATION FOR ITERATIVE CALCULATION OF FERMENTATION BATCHE PROCESSES Yu. I. Sidorov 333