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OPTIMIZATION OF HYDROLYSIS CONDITIONS OF WHEAT STRAW BY ENZYME PREPARATION FROM Fennellia sp. 2806 S. O. Syrchin, А. K. Pavlychenko, L. Т. Nakonechna, O. M. Yurieva, M. Kurchenko 913
BIOLOGICAL ACTIVITY OF SUCCINIC ACIDS N. Ya. Levchyck, A. V. Liubinska, N. V. Skrypchenko, O. I. Dziuba, N. M. Kachalova, O. L. Mironov 788
STIMULATION OF GROWTH OF SPECIES OF THE FUNGUS OF THE GENUS Pleurotus (Fr.) P. Kumm. AT A GLUCOSE NUTRITION I. V. Pereima, T. V. Ivanova 882
EFFECT OF SILVER NANOPARTICLES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF PLANT OILS AND THEIR ANTIMICROBIAL ACTIVITY V. M. Minarchenko, R. V. Kutsyk, N. P. Kovalska, B. O. Movchan, O. V. Hornostai, O. M. Strumenska, L. M. Makhynia 954
WASTEWATER COMPONENTS EFFECT ON METACHROMASIA REACTION OF VOLUTIN GRANULES in vitro Kharchuk M.S., Gromozova E.N. 949
GLUTAMINE DEPRIVATION EFFECT ON DEK, TPD52, BRCA1, ADGRE5, LIF, GNPDA1, AND COL6A1 GENE EXPRESSIONS IN IRE1 KNOCKDOWN U87 GLIOMA CELLS A. P. Kharkova, Y. A. Garmash, O. S. Hnatiuk, O. Y. Luzina, S. V. Danilovskyi, A.Y. Kuznetsova, O. H. Minchenko 1844
TECHNOLOGIES OF BRAIN IMAGES PROCESSING O.M. Klyuchko 1377