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FUNGAL AMYLOLITIC ENZYMES AND THEIR EFFECT UPON INSOLUBLE SUBSTRATES N. V. Borzova, E. V. Gudzenko, L. D. Varbanets
39
THE INFRARED LASER EFFECT ON CARBOHYDRATE FERMENTATION BY Saccharomyces cerevisiae YEAST V. N. Bayraktar
93
IONIZING IRRADIATION EFFECT ON PORCINE ARTERIES FOR CREATION OF DEVITALIZED SСAFFOLDS D. V. Byzov, O. P. Synchikova, I. P. Mikhaylova, B. P. Sandomirskiy
30
REPRODUCIBILITY OF THE RESULTS OF OOCYTES IMPREGNATIOBY DECONSERVED CARP SPERM (Cyprinus carpio L.) L. V. Gorbynov, V. Y. Filipov, L. P. Buchatsky
34
GENETIC ENGINEERING OF SUGAR BEET: PROBLEMS AND ACHIEVEMENTS О. M. Kishchenko
31
ESTIMATION OF CYTOTOXICITY DEGREE OF PATHOLOGICAL SERUM COMPONENTS USING CELLULAR TEST-SYSTEM E. M. Klimova, E. V. Lavinskaya, A. I. Bozhkov, T. I. Kordon
40
FODDER AND BAKER YEASTS USING FOR PRODUCTION OF BIOLOGICALLY ACTIVE GLYCANS V. S. Podgorsky, O. G. Kovalenko, V. N. Vasyliev, V. O. Isakova
40
DISPOSABLE FERMENTATION FACILITIES Yu. I. Sidorov
37
SOYBEAN REACTION ON INOCULATION WITH ALGAL-RHIZOBIAL COMPOSITIONS D. M. Sytnikov, N. А. Vorobey, О. V. Patsko
42
USE OF DISTILLERS GRAINS FOR CULTIVATION OF LACTIC AND PROPIONIC ACID BACTERIA V. V. Shutova, T. I. Ivinkina, I. V. Fadeeva, V. V. Revin
42