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FUNGAL AMYLOLITIC ENZYMES AND THEIR EFFECT UPON INSOLUBLE SUBSTRATES N. V. Borzova, E. V. Gudzenko, L. D. Varbanets 310
THE INFRARED LASER EFFECT ON CARBOHYDRATE FERMENTATION BY Saccharomyces cerevisiae YEAST V. N. Bayraktar 380
IONIZING IRRADIATION EFFECT ON PORCINE ARTERIES FOR CREATION OF DEVITALIZED SСAFFOLDS D. V. Byzov, O. P. Synchikova, I. P. Mikhaylova, B. P. Sandomirskiy 311
REPRODUCIBILITY OF THE RESULTS OF OOCYTES IMPREGNATIOBY DECONSERVED CARP SPERM (Cyprinus carpio L.) L. V. Gorbynov, V. Y. Filipov, L. P. Buchatsky 293
GENETIC ENGINEERING OF SUGAR BEET: PROBLEMS AND ACHIEVEMENTS О. M. Kishchenko 318
ESTIMATION OF CYTOTOXICITY DEGREE OF PATHOLOGICAL SERUM COMPONENTS USING CELLULAR TEST-SYSTEM E. M. Klimova, E. V. Lavinskaya, A. I. Bozhkov, T. I. Kordon 313
FODDER AND BAKER YEASTS USING FOR PRODUCTION OF BIOLOGICALLY ACTIVE GLYCANS V. S. Podgorsky, O. G. Kovalenko, V. N. Vasyliev, V. O. Isakova 314
DISPOSABLE FERMENTATION FACILITIES Yu. I. Sidorov 336
SOYBEAN REACTION ON INOCULATION WITH ALGAL-RHIZOBIAL COMPOSITIONS D. M. Sytnikov, N. А. Vorobey, О. V. Patsko 304
USE OF DISTILLERS GRAINS FOR CULTIVATION OF LACTIC AND PROPIONIC ACID BACTERIA V. V. Shutova, T. I. Ivinkina, I. V. Fadeeva, V. V. Revin 313