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FUNGAL AMYLOLITIC ENZYMES AND THEIR EFFECT UPON INSOLUBLE SUBSTRATES N. V. Borzova, E. V. Gudzenko, L. D. Varbanets 435
THE INFRARED LASER EFFECT ON CARBOHYDRATE FERMENTATION BY Saccharomyces cerevisiae YEAST V. N. Bayraktar 509
IONIZING IRRADIATION EFFECT ON PORCINE ARTERIES FOR CREATION OF DEVITALIZED SСAFFOLDS D. V. Byzov, O. P. Synchikova, I. P. Mikhaylova, B. P. Sandomirskiy 432
REPRODUCIBILITY OF THE RESULTS OF OOCYTES IMPREGNATIOBY DECONSERVED CARP SPERM (Cyprinus carpio L.) L. V. Gorbynov, V. Y. Filipov, L. P. Buchatsky 412
GENETIC ENGINEERING OF SUGAR BEET: PROBLEMS AND ACHIEVEMENTS О. M. Kishchenko 440
ESTIMATION OF CYTOTOXICITY DEGREE OF PATHOLOGICAL SERUM COMPONENTS USING CELLULAR TEST-SYSTEM E. M. Klimova, E. V. Lavinskaya, A. I. Bozhkov, T. I. Kordon 437
FODDER AND BAKER YEASTS USING FOR PRODUCTION OF BIOLOGICALLY ACTIVE GLYCANS V. S. Podgorsky, O. G. Kovalenko, V. N. Vasyliev, V. O. Isakova 439
DISPOSABLE FERMENTATION FACILITIES Yu. I. Sidorov 464
SOYBEAN REACTION ON INOCULATION WITH ALGAL-RHIZOBIAL COMPOSITIONS D. M. Sytnikov, N. А. Vorobey, О. V. Patsko 433
USE OF DISTILLERS GRAINS FOR CULTIVATION OF LACTIC AND PROPIONIC ACID BACTERIA V. V. Shutova, T. I. Ivinkina, I. V. Fadeeva, V. V. Revin 428