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FUNGAL AMYLOLITIC ENZYMES AND THEIR EFFECT UPON INSOLUBLE SUBSTRATES N. V. Borzova, E. V. Gudzenko, L. D. Varbanets 39
THE INFRARED LASER EFFECT ON CARBOHYDRATE FERMENTATION BY Saccharomyces cerevisiae YEAST V. N. Bayraktar 93
IONIZING IRRADIATION EFFECT ON PORCINE ARTERIES FOR CREATION OF DEVITALIZED SСAFFOLDS D. V. Byzov, O. P. Synchikova, I. P. Mikhaylova, B. P. Sandomirskiy 30
REPRODUCIBILITY OF THE RESULTS OF OOCYTES IMPREGNATIOBY DECONSERVED CARP SPERM (Cyprinus carpio L.) L. V. Gorbynov, V. Y. Filipov, L. P. Buchatsky 34
GENETIC ENGINEERING OF SUGAR BEET: PROBLEMS AND ACHIEVEMENTS О. M. Kishchenko 31
ESTIMATION OF CYTOTOXICITY DEGREE OF PATHOLOGICAL SERUM COMPONENTS USING CELLULAR TEST-SYSTEM E. M. Klimova, E. V. Lavinskaya, A. I. Bozhkov, T. I. Kordon 40
FODDER AND BAKER YEASTS USING FOR PRODUCTION OF BIOLOGICALLY ACTIVE GLYCANS V. S. Podgorsky, O. G. Kovalenko, V. N. Vasyliev, V. O. Isakova 40
DISPOSABLE FERMENTATION FACILITIES Yu. I. Sidorov 37
SOYBEAN REACTION ON INOCULATION WITH ALGAL-RHIZOBIAL COMPOSITIONS D. M. Sytnikov, N. А. Vorobey, О. V. Patsko 42
USE OF DISTILLERS GRAINS FOR CULTIVATION OF LACTIC AND PROPIONIC ACID BACTERIA V. V. Shutova, T. I. Ivinkina, I. V. Fadeeva, V. V. Revin 42