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FUNGAL AMYLOLITIC ENZYMES AND THEIR EFFECT UPON INSOLUBLE SUBSTRATES N. V. Borzova, E. V. Gudzenko, L. D. Varbanets 328
THE INFRARED LASER EFFECT ON CARBOHYDRATE FERMENTATION BY Saccharomyces cerevisiae YEAST V. N. Bayraktar 400
IONIZING IRRADIATION EFFECT ON PORCINE ARTERIES FOR CREATION OF DEVITALIZED SСAFFOLDS D. V. Byzov, O. P. Synchikova, I. P. Mikhaylova, B. P. Sandomirskiy 328
REPRODUCIBILITY OF THE RESULTS OF OOCYTES IMPREGNATIOBY DECONSERVED CARP SPERM (Cyprinus carpio L.) L. V. Gorbynov, V. Y. Filipov, L. P. Buchatsky 311
GENETIC ENGINEERING OF SUGAR BEET: PROBLEMS AND ACHIEVEMENTS О. M. Kishchenko 335
ESTIMATION OF CYTOTOXICITY DEGREE OF PATHOLOGICAL SERUM COMPONENTS USING CELLULAR TEST-SYSTEM E. M. Klimova, E. V. Lavinskaya, A. I. Bozhkov, T. I. Kordon 330
FODDER AND BAKER YEASTS USING FOR PRODUCTION OF BIOLOGICALLY ACTIVE GLYCANS V. S. Podgorsky, O. G. Kovalenko, V. N. Vasyliev, V. O. Isakova 331
DISPOSABLE FERMENTATION FACILITIES Yu. I. Sidorov 355
SOYBEAN REACTION ON INOCULATION WITH ALGAL-RHIZOBIAL COMPOSITIONS D. M. Sytnikov, N. А. Vorobey, О. V. Patsko 319
USE OF DISTILLERS GRAINS FOR CULTIVATION OF LACTIC AND PROPIONIC ACID BACTERIA V. V. Shutova, T. I. Ivinkina, I. V. Fadeeva, V. V. Revin 329