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PROTEIN C: MECHANISMS OF FUNCTIONING AND PRODUCTION METHODS D. D. Zhernosekov, T. V. Kurkina 329
ENZYME CONDUCTOMETRIC BIOSENSOR FOR LACTOSE CONTENT DETERMINATION   V. M. Pyeshkova, O. Y. Saiapina, O. O. Soldatkin, O. L. Kukla, S. V. Dzyadevych 337
BIOLUMINESCENT BACTERIA AS SENSOR ELEMENTS FOR THE HEAVY METALS IONS’ CONTENT DETECTION A. M. Zadorozhnyaya, T. G. Gruzina, S. M. Dibkova, Z. R. Ulberg 312
MODIFICATION OF WHEAT STARCH BY DIFFERENT AMYLASES L. V. Kaprelyants, T. V. Shpirko, O. F. Pomazanova 326
MICROCLONAL PROPAGATION OF UNGERNIA VICTORIS VVED. EX ARTJUSCHENKO V. А. Kunakh, L. P. Mozhylevska, O. M. Bublyk, I. V. Kolonina, V. I. Muzyka 318
DOMINANT-NEGATIVE CONSTRUCTS OF HUMAN 6-PHOSPHOFRUCTO-2-KINASE/FRUCTOSE-2,6-BISPHOSPHATASE-3 AND 4: EFFECT ON THE EXPRESSION OF ENDOGENOUS 6-PHOSPHOFRUCTO-2-KINASE/FRUCTOSE-2,6-BISPHOSPHATASE mRNA D. O. Minchenko, A. Y. Bobarykina, O. O. Ratushna, R. Y. M 290
STEM CELLS OF ADIPOSE TISSUE О. Yu. Petrenko, E. М. Ivanov, Yu. О. Petrenko 315
MICROBIAL SURFACE-ACTIVE SUBSTANCES: PROBLEMS OF COMMERCIAL PRODUCTION Т. P. Pirog, S. V. Ignatenko 319
BIOETHANOL AS ALTERNATIVE RENEWABLE SOURCE OF ENERGY K. A. Larchenko, B. V. Morgun 318
QUANTITATIVE ASSAY OF CHROMIUM(III) IN YEAST CULTURES USING CHROMAZUROL S IN YEAST CULTURES USING CHROMAZUROL S AND SURFACTANTS FOR MONITORING CHROMATE AND SURFACTANTS FOR MONITORING CHROMATE REMEDIATION PROCESSES REMEDIATION PROCE Honchar T. M., Kshemi 304

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