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PROTEIN C: MECHANISMS OF FUNCTIONING AND PRODUCTION METHODS D. D. Zhernosekov, T. V. Kurkina 342
ENZYME CONDUCTOMETRIC BIOSENSOR FOR LACTOSE CONTENT DETERMINATION   V. M. Pyeshkova, O. Y. Saiapina, O. O. Soldatkin, O. L. Kukla, S. V. Dzyadevych 351
BIOLUMINESCENT BACTERIA AS SENSOR ELEMENTS FOR THE HEAVY METALS IONS’ CONTENT DETECTION A. M. Zadorozhnyaya, T. G. Gruzina, S. M. Dibkova, Z. R. Ulberg 324
MODIFICATION OF WHEAT STARCH BY DIFFERENT AMYLASES L. V. Kaprelyants, T. V. Shpirko, O. F. Pomazanova 341
MICROCLONAL PROPAGATION OF UNGERNIA VICTORIS VVED. EX ARTJUSCHENKO V. А. Kunakh, L. P. Mozhylevska, O. M. Bublyk, I. V. Kolonina, V. I. Muzyka 330
DOMINANT-NEGATIVE CONSTRUCTS OF HUMAN 6-PHOSPHOFRUCTO-2-KINASE/FRUCTOSE-2,6-BISPHOSPHATASE-3 AND 4: EFFECT ON THE EXPRESSION OF ENDOGENOUS 6-PHOSPHOFRUCTO-2-KINASE/FRUCTOSE-2,6-BISPHOSPHATASE mRNA D. O. Minchenko, A. Y. Bobarykina, O. O. Ratushna, R. Y. M 304
STEM CELLS OF ADIPOSE TISSUE О. Yu. Petrenko, E. М. Ivanov, Yu. О. Petrenko 329
MICROBIAL SURFACE-ACTIVE SUBSTANCES: PROBLEMS OF COMMERCIAL PRODUCTION Т. P. Pirog, S. V. Ignatenko 330
BIOETHANOL AS ALTERNATIVE RENEWABLE SOURCE OF ENERGY K. A. Larchenko, B. V. Morgun 333
QUANTITATIVE ASSAY OF CHROMIUM(III) IN YEAST CULTURES USING CHROMAZUROL S IN YEAST CULTURES USING CHROMAZUROL S AND SURFACTANTS FOR MONITORING CHROMATE AND SURFACTANTS FOR MONITORING CHROMATE REMEDIATION PROCESSES REMEDIATION PROCE Honchar T. M., Kshemi 320

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