ISSN 2410-7751 (Print)
ISSN 2410-776X (Online)
"Biotechnologia Acta" v. 7, no 2, 2014
https://doi.org/10.15407/biotech7.02.114
Р. 114-117, Bibliography 10, Ukrainian.
Universal Decimal classification: 636.086/087:664.022.3
USING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY
E. A. Raksha-Slusareva1, V. A. Krul1, А. А. Slusarev2
1Tugan-Baranovsky Donetsk National University of Economics and Trade, Ukraine
2Gorky Donetsk National Medical University, Ukraine
When oil and biodiesel are extracted from rapeseed, secondary derived products are formed, which are not used effectively at the moment. The article deals with the problems of possible their use in food industry. During food product preparation for special dietary consumption we used electrophysical (processing by hydroelectropulse) and physical (drying, grinding, steam treatment) processing of raw materials. Through the developed technology for rapeseed cake processing, we received raw materials suitable for use in food industry. On the basis of these raw materials, the "Nutrition product for special dietary consumption “Ripakovyi”" was developed. It is a part of rape seed meal obtained from the seeds with low content of glucosinolates and erucic acid processed by hydroelectropulse dried in the cabinet oven or in the convective dryer, crushed and disinfected based on a developed soft technology for biologically active substances conservation. The production of this product solves the problem of rational utilization of rapeseed meal and diversification of foods for special dietary consumption.
Key words: rapeseed meal processing.
© Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine, 2014
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