ISSN 1995-5537

8

“Biotechnology” journal Vol. 1, No.2, 2008
P. 24-38, Bibliography. 37, Ukrainian.
Universal Decimal classification: 543.2 + 663.253

GRAPE WINES. CHEMICAL COMPOSITION AND METHODS DETERMINATIONthe

Т. B. Goriushkina, S. V. Dzyadevych

Institute of Molecular Biology and Genetics of National Academy of Sciences, Kyiv
National Taras Shevchenko University of Kyiv

 Classification of wines and their components were presented, chemical compositions of must and wine were characterized in detail, and traditional methods for their quantitative and qualitative analysis with their advantages and disadvantages were described.

Key words: wine, must, chemical composition, traditional methods of analysis.

© Palladin Institute of Biochemistry of National Academy of Sciences of Ukraine, 2008