ISSN 1995-5537

“Biotechnology” journal Vol. 1, No. 1, 2008
P. 106-115, Bibliography. 60, Russian.
Universal Decimal classification: 612.017:543.05

ANALYSIS MYCOTOXINS: PREPARATION OF SAMPLES

M. F. Starodub, L. M. Pilipenko, O. V. Egorova, I. V. Pilipenko, O. S. Gojster, G. O. Chmel’nitsky

Palladin Institute of Biochemistry of Nationale Academy of Sciences of Ukraine, Kyiv
Odessa National Academy of food technologies
National Agricultural University, Kyiv

Analysis of main principles of selection of samples and their preparation for the determination of mycotoxins content in different environment objects is presented. The main attention was addresed to trichothecenes mycotoxins and zearalenone, aflatoxin and fumonisins.

Kеy words: mycotoxins, analysis, selection and preparation of the samples.

© Palladin Institute of Biochemistry of National Academy of Sciences of Ukraine, 2008