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ISSN 1995-5537

3 2010

"Biotechnology" journal Vol. 3, No. 3, 2010
Р. 9-22, Bibliography 51, Ukrainian.
Universal Decimal classification: 577.15, 577.114, 573.6

TRADITIONAL AND BIOSENSOR METHODS
OF MONO- AND DISACCHARIDES DETERMINATION

V. M. Pyeshkova, O. Y. Saiapina, O. O. Soldatkin, S. V. Dzyadevych

Institute of Molecular Biology and Genetics of National Academy of Sciences of Ukraine, Kyiv;
Taras Shevchenko National University of Kyiv

The most important mono- and disaccharides, its physical-chemical characteristics and application in food industry have been described in the article. Methods for their quantitative and qualitative analysis with advantages and disadvantages have been characterized. The advantages of carbohydrates biosensors have been described compared to traditional methods of analysis.

Key words: carbohydrates, traditional methods of determination, biosensors.

© Palladin Institute of Biochemistry of National Academy of Sciences of Ukraine, 2008