Biotechnologia Acta

...

  • Increase font size
  • Default font size
  • Decrease font size
Home Archive 2008 № 2 GRAPE WINES. CHEMICAL COMPOSITION AND METHODS DETERMINATION Т. B. Goriushkina, S. V. Dzyadevych
Print PDF

ISSN 1995-5537

Scientific journal

БІОТЕХНОЛОГІЯ

V. 1, No. 4, 2008


“Biotechnology” journal Vol. 1, No.2, 2008
P. 24-38, Bibliography. 37, Ukrainian.
Universal Decimal classification: 543.2 + 663.253


GRAPE WINES. CHEMICAL COMPOSITION
AND METHODS DETERMINATION

Т. B. Goriushkina, S. V. Dzyadevych

Institute of Molecular Biology and Genetics of National Academy of Sciences, Kyiv
National Taras Shevchenko University of Kyiv

 

Classification of wines and their components were presented, chemical compositions of must and wine were characterized in detail, and traditional methods for their quantitative and qualitative analysis with their advantages and disadvantages were described.


Key words: wine, must, chemical composition, tradi tional methods of analysis.

© Palladin Institute of Biochemistry of National Academy of Sciences of Ukraine, 2008

 

Additional menu

Site search

Site navigation

Home Archive 2008 № 2 GRAPE WINES. CHEMICAL COMPOSITION AND METHODS DETERMINATION Т. B. Goriushkina, S. V. Dzyadevych

Invitation to cooperation

Dear colleagues, we invite you to publish your articles in our journal.
© Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine, 2008.
All rights are reserved. Complete or partial reprint of the journal is possible only with the written permission of the publisher.
E-mail
for information: biotech@biochem.kiev.ua.