Biotechnologia Acta

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2014 № 2
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1 MICROBIAL SURFACTANTS. II. LIPOPEPTIDES T. P. Pirog, A. D. Konon, A. P. Sofilkanich
2 MICROALGAE AS TOCOPHEROL PRODUCERS V. M. Mokrosnop, E. K. Zolotareva
3 APPLICATION OF IMMUNOGLOBULIN-BINDING PROTEINS A, G, L IN THE AFFINITY CHROMATOGRAPHY О. V. Sviatenko, O. B. Gorbatiuk, О. А. Vasylchenko
4 OBTAINING AND CHARACTERIZATION OF RECOMBINANT FLUORESCENT DERIVATIVES OF SOLUBLE HUMAN HB-EGF N. V. Korotkevich, A. Ju. Labyntsev, D. V. Kolibo, S. V. Komisarenko
5 COMBINED EFFECT OF ELECTROMAGNETIC RADIATION, DNA-INTERCALATORS, C60-FULLERENE AND CAFFEINE ON HUMAN BUCCAL EPITHELIUM CELLS G. B. Skamrova, Yu. I. Prylutskyy, M. P. Evstigneev
6 VARIABILITY OF COORDINATION COMPLEXES OF COPPER ACCUMULATED WITHIN FUNGAL COLONY IN THE PRESENCE OF COPPER-CONTAINING MINERALS M. O. Fomina
7 THE EMULSIFICATION OF HUMAN SERUM ALBUMIN AND HYALURONIC ACID SOLUTIONS IN POLYDIMETHYLSILOXANE PDMS-1000 А. M. Ruban, A. I. Kazanets, T. V. Krupskaya, V. V. Turov
8 INFLUENCE OF BIOPREPARATIONS FROM DRY SOYBEAN AND SUNFLOWER LECITHINS ON SERUM LIPIDS COMPOSITION H. V. Dziak, S. M. Shulga, M. Adab, O. L. Drozdov, I. S. Glukh
9 PROPERTIES OF THE SESQUITERPENE LACTONES OF in vitro CULTIVATED Saussurea discolor (WILLD.) DC. AND S. porcii DEGEN M. M. Marchenko, А. E. Shelifist, L. М. Cheban
10 SOME EFFECTS ASSOCIATED WITH THE USE OF THE BIOPREPARATION FROM Picralima nitida SEEDS EXTRACT AS ANTIDIABETIC AGENT O. A. Akinloye, E. A. Balogun, S. O. Omotainse, O. O.Adeleye
11 EFFECT OF POLYPHENOLIC COMPLEX FROM WINE ON RATS ANTIOXIDANT ENZYMES ACTIVITY AT X-RAY IRRADIATION LOW DOSES U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna
12 USING OF SECONDARY PRODUCTS OF RAPESEED PROCESSING IN THE FOOD INDUSTRY E. A. Raksha-Slusareva, V. A. Krul, А. А. Slusarev
 

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