Biotechnologia Acta

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2013 No 2

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1 LIGNOCELLULOSE AS AN ALTERNATIVE SOURCE FOR OBTAINING OF BIOBUTANOL S. M. Shulga, O. A. Tigunova, Y. B. Blume
2 APPLICATION OF NANOPARTICLES IN BIOMEDICINE P. G. Telegeeva1, 2, D. S. Iefremenko, G. D. Telegeev, S. S. Maliuta
3 SILVER NANOPARTICLES AS PENICILLIN ACTION ENHANCERS O. A. Vasylchenko, V. V. Sologub, K. K. Vasylchenko
4 BIOPREPARATIONS USING IN THE ISCHEMIC HEART INJURY THERAPY A. K. Gulevsky, Ye. S. Abakumova, I. I. Schenyavsky
5 MODERN PROCESSES AND EQUIPMENT FOR BEER PRODUCTION Yu. I. Sidorov
6 АNTIVIRAL ACTIVITY OF LIPOPOLYSACCHARIDES OF Pseudomonas chlororaphis subsp. aureofaciens Е. А. Kiprianova, L. D. Varbanets, V. V. Shepelevich, S. I. Voichuk
7 CONSTRUCTION AND STUDY OF Althaea officinalis TRANSGENIC ROOTS CULTURE WITH HUMAN INTERFERON ?2B GENE N. A. Matvieieva, Yu. I. Kudriavets, A. A. Lichova, O. Yu. Kvasko, A. M. Shachovsky
8 INTERRELATION BETWEEN 3-HYDROXY-1,4-BENZODIAZEPINE-2-ONE ESTERS STRUCTURE ON THEIR HYDROLYSIS BY CARBOXYL ESTERASE E. A. Shesterenko, I. I. Romanovska, O. V. Sevastyanov, E. A. Semenishina V. I. Pavlovsky, S. A. Andronati
9 DEVELOPMENT OF TEST KIT FOR DETECTION OF PANDEMIC STRAIN INFLUENZA VIRUS A (H1N1 2009) BY REAL TIME POLYMERASE CHAIN REACTION S. V. Stepaniuk, M. I. Vudmaska, S. L. Rybalko, M. Y. Spivak
10 FERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST IN WHEY-MALT WORT E. V. Greek, E. A. Krasulya, E. A. Tigunova
11 ORGANIC ACIDS CONCENTRATION IN WINE STOCKS AFTER Saccharomyces cerevisiae FERMENTATION V. N. Bayraktar
12 CELLULASES FROM THE BASIDIO - MYCETES CULTURAL LIQUID К. G. Dreval, M. I. Boyko
13 LIGHT REGULATION OF GROWTH AND MELANIN FORMATION IN Inonotus оbliquus (Pers.) Pilat N. L. Poyedinok
14 INTERRELATION BETWEEN TYPE AND CULTIVAR OF BERRY-LIKE CROP AND CUTTINGS CRYOPRESERVATION RESULTS L. V. Gorbunov, I. V. Petrov
 

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